Five days through 800 years of imperial and everyday Beijing — Tiananmen and the Forbidden City, the Mutianyu Great Wall, a hutong rickshaw ride with Peking duck, a paper-cutting workshop, the Temple of Heaven, the Summer Palace and a shared-bike citywalk on the last morning.
Beijing is China's history book: three imperial dynasties, a wall in the hills, hutong lanes that predate the Forbidden City, and an Olympic skyline bolted onto it all. Five days is enough to see it well — if you don't waste half of it in traffic or queues.
This is a private tour built the way we'd run it for friends. Your own car and driver, an English-speaking guide with you all five days, and one comfortable four-diamond hotel you return to every night — no changing beds, no coach crowds, no factory stops. The big sights are booked at the right hours, and evenings stay free for Peking duck and wandering.
The rhythm is deliberate: the Forbidden City on day two when you are fresh, the Great Wall on day three, two parks on day four, and an easy shared-bike citywalk on the last morning before your flight. Meals are left open on purpose — your guide recommends and books tables, from roast duck institutions to neighbourhood noodle shops.
The world's largest palace complex, entered at the right hour with every reservation handled before you land.
The beautifully restored stretch in the hills — grand views without Badaling's queues.
Day one, done the classic way: a rickshaw through the old lanes, then a roast duck dinner your guide books at a proper house.
A hands-on hour with a folk artisan — cut your own window flower and take it home framed.
Two UNESCO parks in one day: morning tai chi in the Temple of Heaven, then the lake and hills of the Summer Palace.
The last morning, local style: shared bikes with your guide through the older streets, coffee stop included.
Land at Beijing Capital or Daxing airport, or arrive by high-speed rail — your English-speaking guide and private car meet you in the arrivals hall with a name sign.
Roughly 45–70 minutes into the city centre depending on the airport and traffic. Your guide runs through the week and adjusts it to how you feel.
Check in early if the room is ready, or just leave the luggage and start exploring straight away.
A rickshaw loop through the old hutong districts around Shichahai — courtyard gates, grey brick lanes and everyday street life, with your guide translating as you go.
The classic first night in Beijing. Your guide recommends a house that roasts properly and books the table — you pay the restaurant directly, no tour-group menu.
Short drive back. Tomorrow starts at the square, so take it easy tonight.
Enter the world's largest city square with your guide — the Monument, the Great Hall and the Gate of Heavenly Peace. Security and the free reservation system are handled before you arrive.
Straight through the Meridian Gate into 9,000 rooms of imperial history — the outer courts, the inner palace and the treasury galleries. Tickets are real-name booked with your passport in advance; the palace closes on Mondays.
A short walk or ride to a quiet restaurant your guide picks — at your own cost.
A hands-on session with a folk paper-cutting artisan: the craft, the patterns and the meaning behind them, then cut your own piece to take home.
Wangfujing snack street, the Qianmen gate area or a quiet hutong bar — your guide points the way. Dinner on your own.
Leave the city before the traffic builds — about 90 minutes northeast into the mountains. Breakfast at or from the hotel.
The most beautifully restored stretch of wall, winding along a forested ridge with 23 watchtowers. Walk east or west as your legs prefer; a cable car up and the toboggan down are available on site if you want them.
Simple village restaurants near the entrance — trout, corn cakes and home cooking, at your own cost.
Nap in the car — most people do. About 90 minutes back to town.
Exterior walk past the Bird's Nest stadium and the Water Cube aquatics centre, best right after the lights come on. Photos from the plaza — no tickets needed.
Dinner on your own — ask your guide for tonight's recommendation.
Beijingers' favourite park: tai chi, kite flyers and calligraphy Grandma writing with water on the stones, then the Hall of Prayer for Good Harvests itself. Go early and you see the city at its most relaxed.
At your own cost — your guide knows the places locals queue at.
The imperial lake retreat: Kunming Lake, the 728-metre Long Corridor, Longevity Hill and the marble boat. An easy afternoon of walking with the wind off the water.
Time to pack, or one more evening out — Sanlitun, a tea house or an optional acrobatics show can all be arranged.
Bags stay at the hotel while you spend the morning like a local.
Unlock a shared bike with your phone and ride with your guide through the older streets — hutong shortcuts, a canal or park stretch, a market or coffee stop along the way. The route bends to your energy level; prefer to walk instead, that works too.
One last proper meal — dumplings, zhajiang noodles or duck leftovers done right — plus time for tea and souvenirs, at your own cost.
Collect your bags and ride out with your guide — about three hours before your flight. Tell us your flight time when you book and we shape the day around it.
Times are indicative and given in local time, assuming normal traffic. During Chinese public holidays, security checks and car parks around the big sights slow everything down — your guide will re-order the day around reservation slots and conditions on the ground.
One hotel for the whole stay, picked for location first: close to a subway station, away from the worst traffic, with proper breakfast before early starts.
Completely — your own car, driver and English-speaking guide, and nobody else joins. The per-person price assumes a private group of two sharing one room; solo travellers and larger groups get a tailored quotation.
Deliberately. Beijing has too much good food to eat the same set menu every night. Your guide recommends and books — from a serious roast duck house on night one to noodle shops locals queue at — and you pay the restaurant directly, so you eat what you actually like.
Handled. The Forbidden City is real-name booked up to 7 days ahead with your passport, Tiananmen Square needs a free reservation, and Mutianyu, the Temple of Heaven and the Summer Palace are all pre-booked too. You never queue for tickets — only for the wall itself.
Badaling is the famous one and the crowded one. Mutianyu is just as restored and dramatic, a third of the visitors, green ridges instead of car parks, and a toboggan ride down if the knees vote for it. If you have your heart set on another section — Jinshanling, Simatai — tell us and we adjust.
Yes — it is your car and your guide for five days. Common adjustments: swap the paper-cutting workshop for a hutong courtyard home visit, add half a day for the 798 Art District, or extend to Xi'an or Chengdu by high-speed rail. Tell us when you enquire.
Very. There are no long drives, one hotel all week, and the pace flexes — the rickshaw, workshop and bike ride are usually the kids' favourites. Tell us the ages when you enquire and we tune the walking distances and the wall day accordingly.