A seven-day loop through northwest Yunnan: Lijiang's old town, Jade Dragon Snow Mountain, Tiger Leaping Gorge, the Tibetan plateau of Shangri-La and two nights beside Lugu Lake.
Northwest Yunnan packs more variety into one week than almost anywhere in China: an 800-year-old old town, a 5,596-metre snow mountain, one of the world's deepest gorges, Tibetan monasteries on the plateau and a lake shared with the Mosuo people.
This is a small-group departure, not a coach tour. Two to six travellers travel together in a private vehicle with a driver who is also your guide, staying in four-diamond hotels — four nights in Lijiang, one in Shangri-La and one in a lake-view room at Lugu Lake. There are no shopping stops and no set-menu group dinners: meals are left open, and your guide recommends and books tables where the locals actually eat.
The loop runs Lijiang → Jade Dragon Snow Mountain → Tiger Leaping Gorge → Shangri-La → Lugu Lake → Lijiang, roughly 1,050–1,150 km of road across the week. Days 3, 5 and 6 carry the longest drives, and the schedule deliberately keeps 30–90 minutes of slack each day for weather, queues and altitude.
Cable car up to the Yunshanping meadow, then Blue Moon Valley's white-water terraces below the peak.
The open boardwalk above the Jinsha River — one of the deepest gorges on earth, 1.5–2 hours return.
Dukezong Old Town and its giant prayer wheel, then the grassland and horses of Napa Hai.
Alpine lakes, conifer forest and wetland boardwalks at over 3,500 metres.
Boat to Liwubi Island, Lige viewpoint, Lover's Beach, a sunrise on the water and a Mosuo bonfire evening.
A photographer session in the old town on day one, while the light is soft and you are still fresh.
Fly into Lijiang or arrive by high-speed rail — your driver, who is also your guide for the week, meets you at the airport or railway station with the vehicle.
About 30 minutes into the old-town area. On a clear day you may already catch your first glimpse of Yulong Snow Mountain on the way.
Drop bags or check in at the hotel in Lijiang. Lunch nearby at your own cost.
A photographer session through the stone lanes, wooden eaves and water channels of Lijiang. Outfits and styling are confirmed with the photographer in advance.
Walk from the north gate or the Big Water Wheel down to Sifang Street, then on to Mu Palace, Zhongyi Market or Lion Hill as your legs allow. Dinner on your own — the old town sits at 2,400 m, so take the first evening slowly.
Tomorrow starts early — aim to be asleep by 22:30.
Hotel breakfast depends on service times, so carry water and snacks. About 30–40 km to the scenic area.
Scenic shuttle plus the Yunshanping cable car: meadow, spruce forest and the full face of the mountain. Allow 2.5–3 hours including queues.
Down by the park's eco-shuttle to the white terraces and turquoise pools. 1.5–2 hours by the water; simple lunch in the park.
About 30 km back towards Lijiang.
Sifang Street, Qinglong Bridge and the Jiuding Dragon Pools, walked slowly in the soft late-afternoon light.
Twenty to thirty minutes to the hotel; dinner on your own.
The fullest day of the week — leave Lijiang on time after breakfast.
About 55 km out, a short stop at the viewpoint where the Jinsha River turns north.
The officially open boardwalk above the Jinsha River. Lots of steps — allow 1.5–2 hours return, stay behind the railings and mind wet rock after rain.
A simple stop along the national road towards Shangri-La, with a Yi village stopping point as conditions allow.
Shuttle bus plus boardwalks through alpine lakes, conifer forest and meadow. The park opens whichever circuit is running that day — aim to see one stretch of shoreline well rather than rush every viewpoint. Allow about 3 hours.
Twenty-five kilometres and 40 minutes into town. Check in, dinner on your own, and an early night at altitude.
Tibetan Buddhist art and the mandala tradition. Dress modestly and follow the indoor photography rules.
Moonlight Square, Guishan Park and the old lanes. Climb to the giant prayer wheel if you feel well — it takes several people pushing together, so join in the same direction as everyone else.
Yak hotpot, Tibetan pastries, highland barley bread and butter tea are the local standards — go easy on rich food on your first full plateau day.
Ten to fifteen kilometres from town; one to one and a half hours at the open viewpoints. October is the wide golden-autumn window. It is windy and the UV is strong, and the water level changes with the season.
About 180 km and 3.5–4 hours with a break on the way. Check in, then the evening is yours.
About 205 km and 4–4.5 hours on a winding mountain road — keep breakfast light and bring motion-sickness tablets if you need them. One stop at a service area or viewpoint.
At your own cost near the scenic area.
Weather and dock operations permitting, about 1–1.5 hours including waiting. Lifejackets on, and no standing up or leaning out of the boat.
Half an hour of shoreline walking and photos, using the trees and stones as foreground.
The classic panorama over Lige Peninsula — the shot most people come for. Mind the roadside parking and the steps.
A quiet lakeside village in the last of the light. Respect residents' homes and do not walk into courtyards.
Lake-view room at Lugu Lake; dinner on your own.
Join the circle dance around the fire. Times follow the local schedule on the night.
Confirm the exact time and walking distance with the hotel the night before, and be at the shore 30 minutes early. The morning is cold; skip it entirely if it is overcast.
At an authorised reception point, a look at the houses, family structure and everyday culture of the Mosuo. Listen first, ask normally, and photograph people only with permission.
About 205 km and 4–5 hours with breaks. Keep lunch light before the mountain road.
Back at the Lijiang hotel. Dinner on your own and a free evening.
Sleep in, then choose: old-town breakfast and Zhongyi Market, a quiet walk around Shuhe, or an indoor culture courtyard if the weather turns.
Luggage can be stored at the hotel for the afternoon.
Dinner somewhere quick and light, then collect bags and confirm the terminal and meeting point with your driver. About 30 km to Lijiang airport — leave extra time during Chinese public holidays.
Evening departure out of Lijiang. If you prefer a daytime flight, tell us when you enquire and we will adjust the last day.
Times are indicative and given in local time, assuming normal traffic. During Chinese public holidays, scenic-area entrances, car parks and mountain roads can be busy — your driver-guide will re-order the day around official reservation slots and conditions on the ground.
Four-diamond standard hotels in the three bases of the loop, with a lake-view room for the night at Lugu Lake so you can walk to the sunrise.
Two to six travellers, and we never mix parties — the vehicle, driver and itinerary are yours. A departure is confirmed from two people upwards.
Deliberately. On a route this varied, a fixed group menu means eating the same mediocre food every night. Instead your driver-guide recommends and books tables — Naxi, Tibetan and Mosuo cooking in the places locals actually go. Budget for meals separately.
Lijiang is 2,400 m and Shangri-La is higher, so a little shortness of breath on day one is normal. The itinerary keeps day one light and puts the highest points later in the week. Persistent headache, chest tightness or vomiting means stopping and getting help — tell your driver immediately. If you have a heart or lung condition, speak to your doctor first.
No. Tickets and the Yunshanping cable car are real-name reservations released up to 7 days ahead; we make the booking with your passport details and fit the rest of the day around the confirmed slot.
Yes — it is your vehicle and your driver for the week. Common adjustments: start and finish in Lijiang, add a night at Lugu Lake, drop Pudacuo for a slower pace, or swap the last morning for a market visit. Tell us when you enquire.
Families do it, but be honest about the long drives and the altitude. Tell us the children's ages when you enquire and we will pace days 3, 5 and 6 accordingly.